| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF - No bare hand contact with ready to eat foods. Observed food employee touch lo-mein with bare hands. CDI, operator voluntarily discarded lo mein. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Raw animal food shall be stored so that cross contamination is prevented. Observed raw meat removed from commercial packaging and stored over carrots and ready to eat foods in walk in freezer and reach in freezer. Observed raw fish stored over ready to eat foods in walk in cooler. CDI, operator relocated foods for proper storage. Repeat. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Clean ice machines at proper frequency. Observed large ice machine accumulating black soil residue on chute inside unit. Clean. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Ensure that proper date marking procedures are being followed. Observed several potentially hazardous TCS foods held over 24 hours not date marked and operator stated most item were used within 24 hours. CDI by instruction. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed 1 tightly covered container of lo-mein cooling in walk in cooler at 56 degrees F. CDI, operator transferred lo mein to shallow container and removed cover to rapidly cool. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Observed no splash guard at handwashing sink behind bar and clean drainboard of 3 compartment sink. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Wet wiping cloths shall be stored in sanitizer in between uses. Observed several wet wiping cloths stored on counter surfaces. Repeat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and proper adjustment. Observed faucet handle broken at 3 compartment sink handle behind bar. Repair.
4-501.12 Cutting Surfaces - C - Observed 1 cutting board with heavy scarring and scratches. Cutting board removed from use by PIC. Observed ventilation hood system filter cover removed and repair completed today according to PIC. Ensure hood system is maintained in good repair. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed light uncovered / unprotected over clean single-service articles in storage closet. |