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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameWAN FU CHINESE RESTAURANT
Address10719 KETTERING DR
 
City/State/ZIP
CHARLOTTE NC 28226
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/3/2015
Final Score @ Grade
91 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
11 1 Food in good condition, safe and unadulterated Yes No No 3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. - Observed a live insect inside a Rubbermaid storage container of rice. CDI, operator voluntarily discarded large container of rice.
13 3 Food separated and protected Yes Yes No 3-302.11(A) Separate the different types of raw animal foods. -P - Observed ground pork and raw chicken stored over fish and shrimp in walk in freezer. Foods removed from commercial packaging. Observed raw chicken over ground pork in walk in cooer. CDI, foods relocated for proper storage. Repeat. Foods shall be covered in wrappings, packages, or covered containers. Observed ice bin not covered or protected.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations. -P - Observed 1 container of chlorine sanitizer above 100ppm as indicated by test strips. CDI, operator refilled sanitizer to proper concentration. 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - Ice bins shall be cleaned according to manufacturers recommendations or at least enough to prevent soil accumulation. Observed black soil residue accumulating in ice machine and in corners of ice bin at wait station.
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed 2 containers of cut lettuce and a third container of cut leafy cabbage like green overstacked in flip top prep unit over 45 degrees F. CDI, operator stated foods were in unit overnight and voluntarily discarded foods.
36 1 Insects and rodents not present; no unauthorized animals No No Yes . . 6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed live insect in a container of rice. Observed dead cockroach located on dish machine. Facilities receives monthly preventive pest control from Orkin. PIC showed an invoice with treatment on 7/13/15. Operator stated he will contact Orkin to come in and treat. Verification required by 8/13/15.
38 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed the PIC wearing a wrist band.
39 0.50 Wiping cloths: properly used and stored No No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several wet wiping cloths stored on counter surface in kitchen and wait station near ice bin.
41 0 In-use utensils: properly stored No No No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use knife wedged in soiled area between flip top prep unit door and unit.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No Keep equipment in good repair. Observed rust on shelving in walk in cooler. Observed condensation leak in walk in cooler. Repair. 4-205.10 Food Equipment, Certification and Classification - C - Food equipment shall meet ANSI / NSF standards. Observed several Rubbermaid food storage containers used to stored food and were not NSF / ANSI classified. Use NSF / ANSI classified storage container or provide a food grade liner.
47 0.50 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed sticker residue accumulating on outside of clean metal containers. Observed dish machine needed to be delimed and accumulating soil inside of unit.
51 0 Toilet facilities: properly constructed, supplied and cleaned No No No Restroom doors shall remain closed. Observed employee restroom door remained open in kitchen. Keep restroom door closed.