| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink.-PF Observed one employee wash their hands in a two compartment sink. CDI- employee rewashed hands in a handwashing sink. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink next to dish machine being used to dump ice. CDI by instruction. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored over raw fish in the walk in cooler. CDI- chicken was relocated to the bottom shelf. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P Observed PIC attempt to take a temperature of raw chicken and then take a temperature of cooked rice without first sanitizing the thermometer. CDI by instruction- probe was sanitized. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken breast in oil on the wok line at 130F. The PIC stated the chicken stays out on the wok line during lunch not under temperature control. CDI- chicken was reheated to 180F and the flame was kept on low to keep the chicken from dropping below 135F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed rice, dumplings, and general tso's chicken all above 45F in the walk in cooler (see chart). Operator stated that the foods were prepared the night before and stated that the door had been left open recently due to food delivery. CDI- all foods were placed in the walk in freezer for rapid cooling (see chart for recool temperatures). |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one live cockroach and several dead cockroaches on the floor in the bar area and near the tea pitchers and ice machine. Operator informed me that their pest control has been here every day for the past week to try and eradicate the cockroaches. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed five cleaned metal containers stacked while wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed two plastic containers with minor cracking on the inner surface of the container. CDI- containers were discarded.
4-501.11 Maintain equipment in good repair. Observed shelving beginning to rust in the walk in cooler. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-301.12(A) Provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils.-Pf Facility only has a two compartment sink for ware washing. CDI- variance application has been provided today. |