|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Thawing; Properly thaw using approved methods; observed raw chicken thawing in large container of standing water. CDI cool running water used to properly thaw chicken. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.14 Food Preparation; properly prepare food to prevent contamination; Observed raw chicken stored during prep within splash zone of hand washing sink in back kitchen area. CDI chicken moved to safe location. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces; Keep non-food contact surfaces clean; Observed handles on bulk dry food bins collecting debris in need of cleaning. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability; Keep floors clean; Observed flooring underneath cooking equipment collecting debris in need of cleaning. |