|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
20
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Small container of shredded cabbage being stored on prep table at main cooking station. Cabbage was not under temperature control. Chef Tran Chan advised that the cabbage is being cooked prior to serving. CDI- verbal advisement at to the rule to maintain all cut leafy greens under approved temperature control. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF. Chicken tightly covered during cooling process, garlic and oil being cooled in walk in cooler. CDI- Chef Tran Chan corrected. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. Wet wiping cloths left on wooden cutting boards at one end of cook line, and at wait staff area. CDI- verbal correction. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C. Utensils for rice warmers observed to be stored in room temperature water at first walk through of inspection. CDI- Employee was of observed placing container in hot holding well to heat water. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Metal pans at back warewashing area stacked while wet during the drying process. CDI- Chef Tran Chan corrected. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C. Some shelving in back dry goods storage room is peeling. Replace shelving. Tip of can opener blade is peeling. Replace blade. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C. Ceiling tiles at front beverage station are acoustic type. Tiles should be non-acoustic in type. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C. Employee personal items such as keys, jewelry, phones, and personal food items stored intermingled with facility utensils, single service items, on and under facility microwaves. CDI- verbal correction. Designated area is needed for employee storage of personal items. |
|