|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P- *Observed - Multiple employees properly wash hands, however, one employee did not use a hand barrier to turn off the faucet exposing hands to recontamination. *CDI - PIC informed employee of mistake and employee rewashed hands properly using a paper towel to turn off the faucet. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Sliced Salami, American Cheese and top layer of Ham above 41F at sandwich station 2, see temp chart for details. *CDI - PIC voluntarily discarded items and replaced them with new product from WIC.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |