|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods being held above 41F in make table (sandwich #1). PIC stated temp logs maintained and all foods below 41F @6am this morning. Ambient temp of base 34F and ambient temp of rail 28F - unit possibly freezing up. CDI: Education provided, PIC moved foods to freezer for rapid cooling, and PIC placed service order for make table. Facility utilizing ice baths until unit repaired. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed make table (sandwich #1) unable to maintain foods at 41F or below. See violation #22 for details. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed top of dish machine soiled with food waste buildup. |