|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a pizza pre-made sitting in the cold drawer at 49F. Food employee said they had made it right before EHS came in. CDI-EHS observed a pizza was used within 20mins. No points taken |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris on countertops and prep unit handles. EHS arrived during lunch rush. |