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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed tomatoes and avocados stored above RTE basil and cucumbers. CDI-PIC changed storage order and explained how unpackaged produce should remain on the bottom shelf. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several items in prep units and cold drawers above 41F (see temp chart) CDI-PIC explained items were put out this morning, PIC was allowed to cool most items down except for hummus 49F and Chicken 51F. PIC explained they turn units off to let it defrost, some food may have warmed up. REPEAT VIOLATION. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed 3 milks and 1 almond milk with no datemarking, milk may have been held more than 24hrs. CDI-PIC datemarked and was informed to only keep for 7days with a datemark |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed bags of chicken and beef prepared an hr ago and then rolled into plastic bags in the walk-in cooler (WIC), then double stacked not allowing for air flow. Observed feta and quinoa cooling in an ice bath, with the sides not touching the ice. CDI-PIC placed items in the freezer for rapid cooling. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic containers wet stacked in the dish drying area. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed coffee cup, lids stored out of plastic and exposing the lip area. Observed single use cups/containers stored next to a trash can.
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed stacks of coffee cups, plastic lids, plastic cups not in sleeve and exposing the lip area to the general public. REPEAT VIOLATION. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a light hanging and ceiling tiles missing ina storage closet. |
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