|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed smoked chicken that was prepped/pulled on 6/28 in the walk in cooler- discarded today to correct. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed soups cooling in the walk in today in deep portions and covered in plastic containers- all holding at more than other foods in walk in cooler.
Spoke with management about reducing product, using metal pans, and keeping lids cracks to cool product quickly overnight. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
observed gnats around the dirty linen area today. Recommend placing lids on dirty linen containers to reduce harborage and breeding areas for them. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed a can that was dented in mulitple spots and appeared to be leaking slightly, stored with other dry goods. Can taken to office to be discarded or moved somewhere safe where it would not contaminate other products. Watch for badly dented cans and keep segregated until they can be returned. |