|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed build up inside of the ice machine and on drink dispensing nozzles today. Food contact surfaces must be clean to sight and touch. Ice machine sanitized today and drink nozzles washed and sanitized properly during inspeciton to correct.Observed stickers on food containers today that were supposed to be clean- stickers must be completely removed before sanitizing.4-601.11 |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed lettuce stacked too high on the make line today holding at >45F- top of product moved to chill down. Hold TCS foods at 45-41F or less.3-501.16 |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed kale mix that was opened >7 days prior- discarded today to correct.Hold TCS foods for 7 days max. if holding the food at 41F or less.3-501.18 |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
Observed multiple employees today with jewelry on their hands and wrists. Food service employees are limited to a single wedding band- no other rings, braclets, or wrist watches allowed.2-303.11 |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
Observed soiled containers being used to store single use utensils today- containers taken back and changed today.Store single use articles on a clean surface.4-903.11Observed single use pan liners with a drink stored on top of them today- do not store single use articles where they will be contaminated- drink discarded today. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
Keep 3 comp. sink clean. Observed build up inside of the sanitizer vat today- washed during inspection to correct.4-501.14 |