|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Observed TCS foods held at <135F today. TILT sheet given today as an alternative. Store TCS foods at 135F or more unless timing is used as discussed.3-501.16 |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
Yes
|
No |
8-201.13 When a HACCP Plan is RequiredA HACCP plan is required for ROP of soups. No HACCP plan onsite today.Corrected through instruction. |
|
30
|
0
|
Variance obtained for specialized processing methods |
No |
No
|
No |
See #27. A variance is needed for this process. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Food service employees are limited to a single wedding band on their hands/wrists- no other rings, bracelets, or watches allowed. Observed bracelets on workers today.2-303.11 |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Airdry dishes before stacking them. Observed dishes stacked wet today. Do not store dishes or single use items under a drain pipe- observed straws stored under a handsink drain today.4-901.11 |