|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsFood contact surfaces must be clean to sight and touch. Observed build-up today on the bread basket on the make line- basket sent to be washed today( needs to be handwashed). |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingHold TCS foods hot at 135F or more. Observed sausage patties today that were holding at <135F today(see chart). Patties reheated during inspection. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-201.13 When a HACCP Plan is RequiredSoups are currently being reheated and chilled down in thick bags which constitutes a reduced-oxygen-environment and requires a HACCP plan. The HACCP plan must include items listed in 8-201.14 of the 2009 Food Code. No HACCP plan onsite today. |
|
30
|
0
|
Variance obtained for specialized processing methods |
No |
No
|
No |
8-103.11 Documentation of Proposed Variance and JustificationA variance through the state variance committee is required if the HACCP plan does not control for the growth of Listeria and C. bot. as described in 3-502.11 of the 2009 Food Code. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food LabelsAny food that is offered as grab-n-go, where customer can grab product and check out at the register without assistance from a food service employee. Observed cookies with no label offered on the front counter. The label shall include: name of product, list of ingrediants by predominance in the product, accurate declaration of quantity, allergens contained, address and name of packer, nutrition information if a health claim is made. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Prohibition-JewelryFood service employees are limited to a single wedding on their hands/wrists- no other bracelets, watches, or rings allowed. Observed two employees today with bracelets on- taken off during inspection. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-304.11 Mechanical-VentilationClean dishwasher vent- buildup present today. |