|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C) Observed employee drinks stored above single use items in dry storage. CDI -Items removed. - 0 - |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw chicken stored above raw burgers in walk in cooler. CDI - Storage order rearranged. - 0 - |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed dish machine at bar reading 0ppm chlorine sanitizer. PIC states they are not using the dish machine still and are waiting on their work order to be filled. Facility using back kitchen dish machine to run bar glasses. EHS recommends checking up on work order ASAP. - REPEAT - 1.5 -
* Points remain the same due to facility still waiting on work order to be filled. * |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed right side prep unit reading ambient temp of 55F. All food items reading between 50-53F. CDI - Items were placed into walk in cooler to be rapidly cooled. Cooler maintenance man on site during inspection and is actively repairing cooler. PIC to utilize ice baths for service until cooler is repaired. EHS unable to verify if cooler has been repaired by end of inspection. A VR will occur no later than 7/21/2022 to ensure cooler is reading 41F. - REPEAT - 3 - |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of unlabeled sanitizer. CDI - PIC labeled sanitizer container during inspection.
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed spray bottle of sanitizer stored above single-use items in dry storage. CDI - Sanitizer removed.
7-202.11 Restriction - Presence and Use (P) Observed residential grade RAID fly spray present in facility. CDI - Voluntarily discarded. - 1 - |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of portioned French fries stored on top of trash can on cook line. CDI - Fry’s placed into freezer to be rapidly cooled. - 0 - |
|
40
|
0.50
|
Personal cleanliness |
Yes |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees on line without hair restraint. CDI - Employees donned hair restraints. - REPEAT - 0.5 - |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee charging phone on prep top with phone stored in single-use food tray. CDI - Phone removed. Tray discarded. - 0.5 - |
|