| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed american cheese, boiled eggs, and other TCS products at grill prep units holding above 41F - see temp chart. CDI - Items held longer than 4 hours discarded. Items prepped more recently taken to walk in to cool. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed household pest control chemical in chemical storage for use. CDI - Removed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed guacamole cooling from corrective action in WIC with lid tightly closed. CDI - EHS removed lid to allow cool air to reach food product.
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Grill Flip Top providing 50F ambient air. PIC states work order has been placed with corporate maintenance. Due to minimal food production (no events/conventions), Facility allowed to relocate food to other flip top unit. EHS will make long-term compliance visit to re-assess. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats heavily in can wash area and throughout kitchen areas. Have pest control maintain area as needed to rid facility of pest.
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C Observed sticky strip and bowl filled with dead pests. Remove as necessary. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of food product on floor of walk in freezer.
3-305.14 Food Preparation - C Observed several employee drinks, phone, and clip boards on cutting boards at prep units. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two main cooks without hair restraints during food service. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet containers at cleaned dish shelves. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed Walk in freezer floor buckling in several places. Replace/repair as necessary. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed on floors near Ice machine; heavy oils and dead pests on floors. REPEAT. *Kept at half points due to wall cleaning improvement* |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed personal items such as cell phones and employee drink cups stored on cutting board of cold hold units. Ensure personal items are stored in separate designated areas. |