|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P/2-301.14 Wash hands before donning gloves and between gloves uses. -P
Observed food employee wash hands and use same hands to turn sink knobs off. Observed employee use gloved hands to handle raw chicken and then change gloves without hand washing occurring in between. CDI/CBI- Education was given and hands were washed throughout. 0 points. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P\
Observed sanitizer in 3 comp sink and santi buckets at below 200 ppm. Observed soiled sauce bottles stored as cleaned. Observed plates stored as cleaned with lettuce buildup in the proximity. Observed pink buildup on ice machine chute. Chemical dish machine in the bar area is not currently functioning and not in use. PIC is aware that the dish machine is to be serviced within 10 days. CDI/VR_ new quat sanitizer with a ppm of 200-400 ppm was made, soiled dishes were placed in the 3 comp sink for washing and ice machine was cleaned.-1.5 points. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Ranch and sour cream cups were cold holding at> 44F inside of unit used to house sauces. Lettuce, tomatoes, mixed corn etc. were also cold holding >41F inside of flip top unit and inside of drawers. VR- Sauce cups, mixed corn and sour cream cups were placed in cooler to recover proper cold hold temps(41F). Other out of temp tcs items were voluntarily discarded. REPEAT - 3 points. Refrain from using unit until it has been serviced. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several gnats inside of can wash area. Have pest control maintain area as needed to rid facility of pest. - 1 point. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) System maintained in good repair - C Adjust plumbing needed at 3 comp sink' s faucet. Faucet leaking during use. Plumbing is to be in good repair. 0 points. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C/6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C
Reposition displaced ceiling tile above the dish machine. Remove grease buildup from floor areas from behind fryers, remove black mold from caulking of 3 comp sink, remove dust buildup from vents.0 points. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed personal items such as cell phones stored on cutting board of cold hold unit. Ensure personal items are stored in separate designated areas. -.5 points. |