|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several plastic pans stored as clean with sticker residue on them after washing process. CDI: PIC scheduled pans to be properly washed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed freshly portioned ranch and blue cheese cups cooling in a flip top unit rated for holding. CDI: Dressings removed from unit and placed into walk in unit to facilitate rapid cooling. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed one of three fans in walk in unit for proteins non functional. Product temperature not effected during inspection.
Note: This is the same number violation, but not the same violation marked on the previous inspection, thus points were not escalated. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food buildup on the sides of drawers and fryers in hard to reach areas. REPEAT. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed a corner wall joint with no covering to protect interior wooden wall and sheetrock.
REPEAT.
Note: Facility has corrected one of the previously marked violations and had thus made progress toward desired corrections. Points were not escalated to reflect improvement. |