|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P 2-301.14 Wash hands after activities that contaminate them. -P. Employee eating while walking to the back prep area from the front dining area at start of inspection. Employee was wearing gloves. Employee returned to station cutting lemons, but did not remove gloves and wash hands. CDI- PIC Michael Fetto corrected employee; wash remove gloves and wash hands. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Employee picked up large slicer from floor in front of dish machine and placed in sanitizer at 3 comp sink. Employee wiped off slicer and took to line for use. CDI- PIC went to line and placed slicer back on soiled side of 3 comp sink. Front dish machine chlorine sanitizer testing at 0ppm for chlorine. CDI- PIC adjusted and chlorine testing at 50-100ppm. REPEAT. Much improvement noted as to cleaning and cleaning procedures from previous two inspections. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. One pan of grilled chicken cooling in prep cooler drawer on the line. PIC had employee to move container of chicken to walk in cooler. Pan was observed to be covered and chicken stacked during cooling process. Per calculations, cooling rate not being met. See chart for time and temperatures. CDI- PIC had method corrected. Discussed difference of cooling rate of covered cooling chicken versus cooling chicken on sheet pan. (0pts) |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Two fruit flies observed. One in back prep and one at bar. Much improvement noted from previous inspection. CDI- PIC advised of joined pest management with neighboring facility. Continue pest management. REPEAT |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Two employee's cutting and portioning produce for service. One employee not wearing beard guard during active prep and service. One employee wearing watch while preparing produce. Provide and wear required hair and beard restraints. REPEAT |