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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

BUFFALO WILD WINGS GRILL AND BAR

Address

400 E MARTIN LUTHER KING JR BV

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

10/21/2014

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	0	Handwashing sinks, supplied and accessible	Yes	No	Yes	5-202.12 Handwashing Sinks, Installation - PF. 5-202.12 Provide at least 100F water at handsinks.-Pf. Observed back hand sink with hot water below 100F. Verification required.
13	1.50	Food separated and protected	Yes	No	No	3-304.15 (A) Gloves, Use Limitation - P. 3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed employees go in and out of cooler and continue food prep with same gloves. CDI hands washed gloves changed.
14	3	Food-contact surfaces: cleaned and sanitized	No	Yes	Yes	4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed multiple plastic containers and plates and ice machine soiled with debris. CDI ice machine cleaned. Repeat.4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. 4-501.114 Maintain sanitizer at correct concentrations. -P. Observed bar dish machine sanitizer below 50ppm. Verification required.
26	0	Toxic substances properly identified, stored, and used	Yes	No	No	7-102.11 Common Name-Working Containers - PF. 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed unlabeled bottle of sanitizer. CDI item labeled.
31	0	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Cooling Methods - PF. 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed facility tightly pack portioned bags of lettuce and spring mix in a large bin in the reach in. CDI items separated where half of product placed in cooler.
47	0.50	Non-food-contact surfaces clean	No	Yes	No	4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed clean side of drained board soiled with food debris.