|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 Demonstration. 1) The facility must have a person in charge during all hours of operation who is certified as a food protection manager by an ANSI accredited program such as Servsafe. Observed the person in charge today did not have any approved certifications. CDI by instruction. Two point deduction begins in 2014. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash. Food employees must wash their hands and exposed portions of their arms before working with exposed food, clean equipment or utensils, or unwrapped single service and use articles. Observed employees coming in the kitchen and putting gloves on to work with food without washing their hands. Also, employees were handling cell phones with their hands while also working with food with their hands. CDI. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision. Multiple hand washing sinks did not have paper towels. A cart is placed in front of the bar hand sink and blocks access to these paper towels. CDI. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Maintain food contact surfaces clean to sight and touch. Observed build up inside the ice machine and on soda nozzles at the far end of the facility. CDI. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding. Maintain cold food at 45 or below. Observed one of the prep refrigerators on the line holding lettuce 72F, cut tomatos 52-65, chicken 46-51, spinach dip 53. Return Visit Required. Repairman was called. Potentially hazardous foods were transfered to the other cooler as a temperaty measure. Items such as raw onion and cucumbers can be left in the warm cooler. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests. Maintain the premisis free of pests. Observed multiple flies in the kitchen. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-.Use Utensils, Between-Use Storage. Ice scoop needs to be stored in a clean protected location or in the ice with the handle up. Currently the ice scoop rests in a wire holder which is not protective and allows contact with the wall. |