|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a container of tomatoes on the prep top line with a temperature above 41F. (See temp chart). CDI- PIC relocated tomatoes to WIC for rapid cooling. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no quat sanitizer strips during the time of the inspection. CDI-PIC retrieved test strips from another location while EHS was onsite. |