|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Food tubs stored as clean with food residue on them. CDI- Food tubs re-washed. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using aTime s a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Potato bites that are held with TPHC procedures did not have time written on time chart per TPHC produre. CDI- Time updated on time chart. Potato bites were still 147 degrees since recently cooking. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed PIC doing some food handling while wearing a watch. CDI- PIC removed watch. |