|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P Observed taco bell corporate health policy with no "exposure" info as required by food code. CDI- Emailed food code health policy to PIC to use as a supplement health policy. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Kitchen handsink iwqerrand restroom handsinks have no handwash signs posted. CDI- PIC posted handwash signs. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed tub of pre-cooked egg patties with two different date marks which can lead to shelf life confusion. CDI- Date mark label corrected. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Wash water at dish sink observed at 101 degrees, manufacturer label recommends 110 min. CDI- Wash water replaced at 110 degrees. |