|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified PIC onsite. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P Observed an employee that had just washed his hands use the paper towel to wipe his nose and continue sweeping. CDI by redirecting the employee to re-wash his hands. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food debris left on taco fryer baskets and metal pans stored as clean. Observed greasy film on the plastic food containers stored as clean. CDI by removing to be re-washed, rinsed and sanitized. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build up inside the drive through area tea nozzles and dine in area ice chute. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed all items stored on the cold holding line above 45F (see temperature observations chart), including but not limited to: diced tomatoes, shredded iceberg lettuce, shredded romain lettuce, shredded cheese, pico, etc. According to the PIC the unit was turned off last night and was not turned back on. CDI by turning the unit back on to achieve proper temperature and voluntary disposal of all items. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal pans stacked while still wet. REPEAT |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up behind the soda nozzles and ice chute on the drive through soda dispenser, observed food debris on the overhead line shelf used to store single service take out trays. Observed a dried soda spill under the dine in drink dispenser inside the cabinet. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-302.11 Supply toilet tissue at each toilet. Observed no tiolet tissue in the mens restroom. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed splatter on the wall behind the wash vat of the 3 comp sink, observed dried soda syrup at the wall and floor junction at the back soda syrup storage area. Observed dried soda splatter on the wall behind the drive through area soda dispenser. |