|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
Observed the employee health policy posted today and the PIC knew the policy well. Include Exposure to the big five foodborne illnesses to policy- missing today. Changed during inspection and PIC will review changes with all staff.2-103.11 |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
Maintain dish wash water at 110F or more when actively washing dishes. Observed wash water at <110- hot water added to correct today.4-501.19 |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean racks in hot hold unit and around line hot plate.4-602.13 |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Drainplug missing from dumpster today. Provide a drainplug.5-501.114 |