Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameTACO BELL #22835
Address8425 DAVIS LAKE PY
 
City/State/ZIP
CHARLOTTE NC 28269
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/14/2013
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 0 Management and food employee knowledge, and conditional employee; responsibilities and reporting. Yes No No 2-103.11 (M) Person in Charge-DutiesEmployees must know the big five illnesses or know where to find them for reference. Handout was posted today but employees did not know where it was located to reference. Spanish handout provided today.
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsFood contact surfaces must be clean to sight and touch. Observed growth inside of the top portion of the ice machine today where water collects and can easily drip down into ice.PIC will wash and sanitize today.
26 1 Toxic substances properly identified, stored, and used Yes No No 7-201.11 Separation-StorageStore chemicals in designated areas where they will not contaminate food, food contact surfaces, togo materials, or clean linens. observed two bottles of grill cleaner- one on its side- stored directly next to togo plates. Chemicals moved today.
27 0 Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan Yes No No 8-201.13 When a HACCP Plan is RequiredA HACCP plan is required for the cook-chill process being conducted(chilling TCS foods down in tightly sealed bags of a certain thickness).
30 0 Variance obtained for specialized processing methods No No No 8-103.11 Documentation of Proposed Variance and JustificationA variance may be required for cook-chill process being conducted if they HACCP plan does not control for Listeria and C. bot.
43 1 Single-use and single-service articles; properly stored and used No Yes No 4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringKeep single-use items inverted when in storage. Observed togo boxes not inverted today and togo lids. Keep togo materials protected from contamination- observed togo plates stored next to chemicals today and a soiled glove was in direct contact with a togo plate today. Chemicals and glove moved today- recommend moving glove storage if they are going to be stored dirty.
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.114 Using Drain PlugsProvide a drainplug on the cardboard dumpster.Keep the sliding door on the dumpster closed- left open today.