| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed several violations of health food code. PIC needs more training on proper food code remedies and violations. REPEAT. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed cigarette ash on the floor by the handsink. Spoke with PIC about the tobacco rules of NC. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a handsink with a meat hook inside. CDI-EHS moved hook and explained to PIC it needs to remain open. There are other accesbile handsinks nearby. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed a raw pig hanging in the WIC touching a raw duck. Observed raw quail eggs stored over RTE boiled peanuts and bamboo. CDI-PIC had a food employee seperate raw animals and EHS moved eggs to the bottom shelf.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed several bags of flour, baking grease, and sugar open, in the dry goods area. Needs to remain closed to inhibit pests. REPEAT. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.12 (A) The Food Contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. Observed dry good measuring cups layered with old food debris (mostly spices), needs to tremain clean. Observed meat tenderizer with grease build-up. Observed 3 plastic containers in the WIC with black build-up on the sides, stored over RTE foods. CDI-PIC took all items to be washed/rinsed/sanitized. REPEAT. |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no DM in whole facility (ex. garlic n oil, cooked beef, cooked pork). PIC DM. VR REQUIRED 2/12/2021. EHS is going to make a compliance visit as well.
REPEAT.
PIC did not sign due to Covid protocols. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed roasted duck and pork ribs on a hotbox in the front, PIC said they use time for this. EHS observed no time stamp. CDI-PIC added time stamp. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed flour and sugar in bags, open on the floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed several stand up coolers, stand up ovens and prep units being used for dry storage. Water standing in the WIC. Rusted shelves throughout facility. Not sure if this is due to low volume or if it is because they no longer work. EHS did not deduct any points. Wok area is becoming rusted. WIF has ice building up. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food build-up in containers of dry storage goods, in utensil bins. Prep unit handles and the front of doors need to be cleaned. REPEAT. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low grout throughout facility
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Kitchen is in need of a good clean. REPEAT. |