|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
REPEAT VIOLATION 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - Observed 2 personal drink stored on and above prep tables. CDI - drinks were removed. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink. -PF - Observed 2 employees wash their hands in the prep sink. CDI - explained to only wash hands in the hand washing sink; employees washed in the hand sink. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P - Observed an employee cutting cooked water chestnuts with bare hands. CDI - stopped the employee and explained the violation. The water chestnuts that were touched were discarded and the employee put on gloves to cut the rest. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed fried tofu in the reach in cooler at 45F. CDI - PIC removed the tofu from service and boxed it up to take home as personal food. Reminded the PIC of the temperature change to 41F. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat violation 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed containers stacked wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed a large amount of condensation leaking in the walk in cooler. Repair cooler so that it does not leak.
Observed a split gasket on the left door of the silver reach in cooler; replace gasket. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General comment 6-501.12 Floors, walls and ceilings shall be clean. Caution should be used to minimize food exposure. - Observed black build up on ceiling tiles throughout the kitchen area. |