|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P - Observed an employee touch raw ducks, then touch the handle to the smoker and a utensil. CDI - explained the violation. Employee washed hands and the surfaces he touched were sanitized.
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed an employee wash hands for approximately 5 seconds, then turn off the faucet with bare hands. CDI - explained and demonstrated the proper procedure; employee re-washed hands correctly. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Observed a bottle of bleach sanitizer at 0 ppm. CDI - bottle was remade at 50 ppm.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed heavy build up on the sauce buckets in the walk in cooler; clean buckets. Observed food debris on the utensil used to poke holes in the whole pigs. CDI - item was taken to be re-washed. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed 2 bottles of unknown cleaners unlabeled. CDI - PIC was unsure of what they were so the items were discarded.
Observed a bottle of oven cleaner labeled as bleach. CDI - label was corrected. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General comment 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed a wet wiping cloth stored on a prep table. CDI - cloth was removed.
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. - Observed 2 soiled towels in use. CDI - PIC discarded towels. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed a split gasket on the right door of the reach in freezer. Replace gasket.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Observed a homemade utensil used for poking holes in the whole pigs. The utensil is not smooth and easy to clean; discontinue use of this item. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat violation 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on the outside and inside of equipment. Cleaning is also needed on the shelves in the walk in cooler and reach in coolers. |