| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P - Observed an employee touch ready to eat food with bare hands. CDI - employee was instructed to discard the food. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf - Observed no soap at the hand sink by the smokers. CDI - soap was provided.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed wiping cloths stored on the hand sink. Do not store anything on or in the hand sink. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat violation 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw shell eggs above dessert in a reach in cooler.
Observed raw shell eggs above cooked sausage in another reach in cooler. CDI - items were rearranged correctly. |
|
15
|
1
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - P - Observed an employee touch ready to eat food with bare hands (see violation #7); the employee was instructed to discard the food. The employee hid the food on a shelf under a prep table instead of discarding the food. CDI -The employee was instructed to throw the food away for a second time; the employee complied. The food was denatured with bleach. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat violation 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed cooked pork, pork stomach and hard boiled eggs without dates in the reach in and walk in cooler. PIC stated the items were made on Monday and Tuesday of this week; CDI -items were dated. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. - Observed ducks thawing in standing water in the prep sink. CDI - cold running water was added. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat violation 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on equipment, reach in cooler shelves and walk in cooler shelves. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
Repeat violation 5-205.15 Maintain a plumbing system in good repair. - Observed a steady leak at the 3 compartment sink. Repair leak. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat violation 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed better cleaning needed on the floors in the prep room.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. - Observed several unused items throughout the facility. Remove to prevent clutter and pest harborage. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General comment 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed employee food stored above facility in the reach in cooler by the ice machine. Keep personal food below and away from facility food.
**For a re-inspection call (980) 314-1620 |