| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
PIC is not food safety certified. Certified PIC arrived at end of the inspection. |
|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
observed several employee beverages stored on food prep surfaces.
CDI by moving to below work surfaces. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
Yes |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
observed raw whole pig stored in contact with sauces, and vegetables in walk-in cooler.
observed raw pork stored over ready-to-eat pork in walk-in freezer.
CDI by rearranging storage order of food items.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
observed open bags of dry foods stored in uncovered containers.
CDI by placing in sealed top containers. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
observed build-up on can opener.observed build-up on mixers.observed build-up in microwave oven.observed soiled utensils in utensil bins.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P observed sanitizer in spray bottle testing 0ppm chlorine. CDI refill and test at 100ppm chlorine. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
observed pans of cooked pork stored in upright cooler without date mark. date mark these ready-to eat foods prior to placing in freezer. another date mark is needed for the date that the food is removed from freezer to thaw. CDI by date marking.
observed boiled eggs and open container of milk without date mark.
CDI by date mark or discard. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
observed unlabeled sanitizer spray bottles. CDI labeled. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. observed live german cockroaches in prep cooler that is being used for dry storage. also observed several dead cockraoches in cooler and throughout kitchen.
observed monthly invoices from Orkin pest control for cockroach treatment. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored throughout kitchen on work surfaces. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. observed knives stored between equipment/tables . |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
observed build-up on shelving. observed build-up on storage racks. observed cleaning of equipment needed throughout kitchen.
observed some improvement of cleaning non-food contact surfaces. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
observed steady water leak under 3 comp sink. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
observed food residue on ceilings and walls. floors need better cleaning. observed mold growth on walls at 3 comp sink.
noted improvement on cleaning or floors, walls, ceilings.
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. observed standing water at floor drain in front of 3 comp sink.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance.
observed several items stored on floor. storage on shelves/tables needs to be decluttered. remove items unecessary to the operation. |