|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C; Ensure that PIC is a certified food protection manager; Observed PIC on site not a CFPM. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
. 2-401.11 Eating, Drinking, or Using Tobacco - C; Properly store employee drinks; Observed employee drinks stored on prep tables throughout establishment. |
|
13
|
3
|
Food separated and protected |
No |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Properly store raw meat products; Observed raw ground pork stored above raw pork loin and RTE sauces inside walk-in cooler; CDI all raw meats properly stored. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C Properly seal dry food items to prevent contamination; Observed numerous containers of flour stored directly on floor in back prep room. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
(general comment)6-201.11 Floors, Walls and Ceilings-Cleanability - C Keep floors clean; Observed flooring underneath cooking equipment collecting debris in need of cleaning. |