|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C; Ensure that PIC is a certified food protection manager; Observed PIC on site not a CFPM. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C; Properlyt sotre employee drinks; Observed employee drinks stored on prep tables in kitchen area.Observed employee ash tray located in kitchen area in need of removal. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
(general comment)3-101.11 Safe, Unadulterated and Honestly Presented - P,PF; Ensure that food offered for sale is in date; Observed large amounts of PHF packages offered for with (use by dates) that expired years ago; items pulled from circulation. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P; Properly store raw meats according to final cooking temperature; Observed raw ground pork stored above RTE TOFU in walk-in cooler; Observed raw ground pork stored above raw pork loin in walk-in cooler. CDI all raw meats properly stored according to final cooking temperatures. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels - PF; Properly label all packaged food items offered for customer self service; Observed large amounts of bakery pies and desserts packaged in facility and offered for self service and having no labeling information on packaging. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C; Properly store food products; Observed numerous bags of flour stored directly on floor not sealed exposed to contamination from premises. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - PF;4-101.19 Nonfood-Contact Surfaces - C; Keep equipment in food repair; Observed rusted shelving in walk-in in need of resurfacing; Observed broken lids to dry food bins in need of replacing. |
|