|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager; Provide PIC that is a certified food protection manager; Observed PIC on site not a CFPM. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees; Provide have in place approved employee health policy; Observed no staff having knowledge of employee health policy; CDI print outs of policy information given to staff. |
|
9
|
1
|
Food obtained from approved source |
No |
No
|
No |
3-201.11 Compliance with Food Law; Ensure that all food is obtained from approved sources; Observed cooked vegetables and proteins (cassava) which came from a customers house for sale; product removed and discarded. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Properly stored raw meat products; Observed raw pork stored above non-PHF sauces in walk-in cooler; CDI all raw meats properly stored. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability; Keep flooring clean; Observed flooring near front service counter collecting food debris in need of cleaning; Observed large puddles of water in back storage area in need of removal. |