|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Properly store raw meats to prevent contamination; Observed raw ground pork stored above RTE in walk-in cooler. Raw meats properly stored according to final cooking tempearture. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Provide sanitizer during work hours; Observed sanitizer available in spray bottles measuring 0 ppm; sanitizer corrected during inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Properly date mark RTE PHF; Observed numerous RTE PHF products in walk-in cooler not date marked; All RTE PHF properly date marked during inspection. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Properly store food products to prevent contamination; Observed food stored on floor in kitchen area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Keep equipment in good repair; Observed broken lids to dry food bins in need of repair. |