|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
Properly store employee beverages; Observed employee beverage stored on prep table in kitchen area. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
Provide hand washing signs at all hand washing sinks; observed hand washing sink in kitchen area missing hand washing sign. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Properly cold hold PHF products; Observed various meat buns stored inside non-functioning stand up cooler; Large ice block has formed on compressor locking it up; all buns were measuring 49-50 degrees F; Buns placed into walk-in cooler until repair can be made. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Keep equipment in good repair; Observed lids on bulk dry food bins broken held together with tape. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Keep equipment clean; Observed massive amounts of ice build up in four door stand up cooler dripping large amounts of water into bottom of unit. |