|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed failure on part of PIC to oversee proper execution TPHC. TWCA facilities have demonstrated consistent failure to properly document foods on TPHC. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P Observed bartender busing soiled plates then make a drink. CDI- instruction provided |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed cut garnishes at multiple bartender stations with no method for hands free delivery. PIC brought all stations a fork. Bartender then bare handed lime and placed in glass disregarding the utensil. CDI- instruction provided |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed one hand sink at bar with no soap and one in kitchen with no hand towels. CDI- refilled |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed sour cream and pico at 62 F or warmer on prep table and 5 salads delivered earlier in the day from McAlisters, two to be 55 F or warmer in bottom of prep unit. CDI- removed to walk in cooler to flash cool |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed multiple trays of sandwiches, salads, sour cream and pico de gallo sitting out at room temperature that were pre-prepped, currently out of temperature suppose to be on TPHC but not on TPHC log documentation.CDI - logs completed |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed end of buffet not protected from patrons. CDI- re-arranged to protect |