|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf. Observed dish machine not dispensing water into final rinse at 180F or above. CDI - facility called engineering department. They determined an O-ring is needed and ordered it. Meanwhile, dishes are being washed and rinsed in machine, then sanitized in 3 compartment sink basin with quat sanitizer and placed into racks to dry. VR - verification required. Will return to check that machine is repaired.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed two soda guns heavily soiled. CDI - one was already out of service. The other was washed, rinsed, and sanitized. Observed ice machine interior soiled. VR - verification required. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed quesadillas holding at 122F in hot box. CDI - quesadillas were reheated to 167F and hot box was turned up. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed two fruit flies at bar in the vicinity of the out of service soiled soda gun. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
|3-306.11 Protect food on display using shields, packaging, or other effective means. -P. Observed food shields were in place but front edges were more than 13 inches above food and food was not at least 3/4 vertical distance behind plane of front edge. CDI - PIC adjusted shields to meet requirements. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed many stacks of unsleeved single-service cups at the bar. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 Maintain a plumbing system in good repair.-P. Observed back corner two compartment prep sink leaking from pipe under right side onto floor. VR - verification required. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed badly peeling paint on walls behind dish machine. Scheduled repair is to be made this summer. |