|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink.-PF Observed two burned paper towels in hand sink next to gas stove - looks like they were used to light the stove. Don't put anything into hand sink except hands. CDI - sink cleared of towels and cleaned. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soiled soda gun at bar. CDI - employee cleaned and sanitized during inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed several foods being held cold over inadequate ice bath. TCS foods measured between 53F and 69F. CDI - all voluntarily discarded. These were not foods which were supposed to be held on TPHC - Time as a Public Health Control. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Observed no thin probe thermometer available in kitchen. PIC will supply one. VR - verification required. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed badly peeling paint on walls behind dish machine. PIC states repair has been ordered - FRP will be new wall covering. |