|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed par cooked chicken stored above pasteurized egg whites. CDI: Items were relocated. |
|
18
|
1.50
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.14 (A) - (E) Follow the procedure, per the NC Food Code, for non-continuous cooking of raw animal foods. -P Observed parcooked chicken not properly stored as “raw must go to 165F” as procedures indicate. Observed parcooked chicken was documented as having been fully cooked, however it was not yet cooked off. CDI: Chicken properly labeled. Documentation corrected. It was noted that an employee wrote the final cook of the wings that were done today, not the chicken breast. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed beer cheese thawing in standing water. CDI: Beer cheese was opened and started reheating. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed walls in dry storage area with significant damage. Work order was placed in April. REPEAT VIOLATION Observed rusted metal bars that hold ceiling tiles in place at the dish area.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed dust build up around ceiling vents and on ceiling tiles near vents. |