|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P observed raw beef stored over raw salmon in walk-in cooler. CDI by rearranging storage order of food items. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf observed food debris on pans stored as clean. observed stickers and sticker residue on plastic pans stored as clean. CDI by wash, rinse, and sanitize removing stickers.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P observed sanitizer testing 50 ppm in sanitizer buckets QAC. CDI by refill and test at 200ppm. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
to 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P observed half and half stored on prep table > 45F. CDI by discard by PIC. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf observed no consumer advisory for beef sirloin roast at carving station. CDI by posting placard with disclosure and reminder. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. observed employee preparing food with a watch on wrist. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. observed wet nesting of pans on drying rack. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf observed cracked chipped utensils. Discarded by PIC. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. observed beer leaking from ceiling in bar area. Service repair on site. |