|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager2-102.12 Ensure a certified food protection manager is on site at all times. Observed PIC has no food safety certification . CDI- DIRECTIVE GIVEN TO ALLOW FACILITIES TO OPERATE UNTIL 1/1/14 WITHOUT VALID PIC |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
| 2-401.11 Eating, Drinking, or Using Tobacco2-401.11 Employee beverages must be h7andled in a manner to prevent contamination of the employee's hands; the container; and food and equipment.Observed multiple employee beverages stored on or above food prep surfaces.CDI- removed |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Raw Animal Foods-CookingRules require prior written procedures and approval from the regulatory suthority for non-continuous cooking. Observed facility does not have these. CDI- leaving documents with PIC |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding3-501.16 Ensure all cold time/temperature control for safety foods (TCS) are maintained at or below 45F.Observed sticks of butter atop rack at 75 F after 1 hr. CDI- removed to walk in cooler |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking3-501.17 Ensure all foods that are opened, time/temperature control for safety (TCS) and ready-to-eat are properly date marked(41F=7 days/42-45F=4days).Observed salmon dated 7/27 that had been frozen, bologna 8/22, and other cooked foods dated 8-25. CDI- foods discarded |