Premises Information


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Name

PHO REAL

Address

440 E MCCULLOUGH DR

City/State/ZIP

CHARLOTTE

28262

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/11/2023

Final Score @ Grade

96.50

General Comments

NOTES: EHS spoke to PIC about previous inspection. PIC stated that most of the violations were due to 1 employee. Employee does not listen to rules/ management. Owner fired employee. EHS noticed many improvements with violations including storage order, contamination prevented, PIC duties, use of toxic materials and containers and other violations. EHS noticed large pot being used again. EHS previously advised PIC not to use large pots if they cannot be sufficiently cleaned. EHS asked how they cleaned the pot. PIC stated in the mop sink. Do not clean pots in the mop sink. Pot CANNOT be used if it cannot be sufficiently cleaned.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	1.50	Food separated & protected	Yes	No	No	3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee washing hands with gloves on. CDI- Discarded and hands washed.
39	1	Contamination prevented during food preparation, storage & display	No	No	No	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed oils stored on the floor in the hallway area.
49	0.50	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed tall reach in in need of cleaning. Observed door of ice machine in need of cleaning.
55	0.50	Physical facilities installed, maintained & clean	No	Yes	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in need of cleaning under and around equipment. Observed wall at mop sink in need of cleaning.