|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
no hand towels in mens restroom.
CDI added hand towels. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
observed dried food debris on slicer.
CDI by wash, rinse, and sanitize. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
observed rice noodles in dry storage room reach-in cooler > 45F. CDI moved to cooler in bar area.
observed tripe in 3 comp sink thawing > 45F. CDI moved to upright cooler.
observed multiple TCS foods in cook line flip top cooler 42-45F. observed sprouts in upright cooler > 41F. CDI- discussed need for all cold held TCS foods to be 41F or below. PIC will consult with refrigertion company for achievng 41F or below in all refrigeration.
*Point deduction was taken for TCS foods above 45F today. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
observed bags of cooked beef flank steak in upright freezer and cooler without date mark.
CDI by date marking.
*Keep date of preparation with food items that are cooked then frozen. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf observed chicken cooling in upright cooler wrapped in plastic wrap.
CDI- chicken removed from plastic wrap and cooled on shallow pan. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
observed multiple fruit flies in bar area around floor sink.
continue to utilize approved methods to eliminate flies. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat violation 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on the the outside of equipment and in the bottom of the reach in freezers and coolers. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
observed dust build-up on ceiling around hvac vents.
observed food residue build-up on walls. |