|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P observed raw shrimp stored over ready-to-eat shrimp in upright cooler. observed raw shrimp stored over ready to eat beef in prep cooler.
CDI by rearranging storage order of food items. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
observed TCS food items stored in flip-top prep cooler > 45F. Observed containers overfilled with food.
CDI by removing excess food from container and cooling in upright cooler.
Repeat Violation. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
observed sanitizer being stored in spray bottle labeled as sanitizer. CDI sanitizer stored in spray bottle labeled sanitizer.
7-203.11 Poisonous or Toxic Material Containers-Container Prohibitions - P
degreaser bottle was re-used as sanitizer bottle. CDI by using degreaser bottle for degreaser only. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
observed food items cooling in cooler with lid on.
cdi by venting lid. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
no test strips provided for QAC sanitizer.
CDI |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat violation 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on the the outside of equipment and in the bottom of the reach in freezers and coolers. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
observed dust build-up on ceiling.
observed mold build-up on wall at dish machine. |