|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat violation 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed lettuce, tofu, shrimp, pork and noodles above 45F. CDI - the noodles were discarded; other items were placed in the reach in and freezer to cool. See the temp. chart. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - all employees were working with food without hair restraints. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat violation 4-501.11 Maintain equipment in good repair. -Observed split gaskets on the right door of the reach in freezer by the slicer and the left door of the reach in cooler. Replace gaskets. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat violation 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on the the outside of equipment and in the bottom of the reach in freezers and coolers. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
General comment 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed 2 phone chargers stored in a box of ginger, personal food on a prep table and tooth picks stored beside dishes. CDI - items were removed. |