|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat violation 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw chicken wings stored on top of cooked beef in the reach in cooler. CDI - items were rearranged correctly. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed cooked shrimp and beef hanging in a basket above the fryer Shrimp was 84F and the beef was 100F. PIC stated they steam them in the hot water for a second so they are not so cold for when they are ordered. CDI - Explained that they need to stat either at or below 45F or at or above 135F. PIC has agreed to hold the items on a double boiler on the grill. Items were reheated to at least 165F. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General comment 6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed flies present in the kitchen. Remove flies and make sure to keep doors closed to prevent them from entering. Follow up with pest management company. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed onions stored under the handsink; onions were exposed to splash. CDI - onions were moved. Observed a box of lemons on the floor in front of the freezer by the 3 comp. sink.
Observed newspaper wrapped around cilantro and other herbs in the reach in cooler. CDI - newspaper was removed. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General comment 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - Observed single service items stored on the floor in the dry storage room. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat violation 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on the handles of the reach in cooler and freezers, the bottom of the cooler and freezers and the gaskets of the prep unit. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General comment 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed a book bag and bottle stored on the cooler at the bar.
*NOTE: fire department came out during inspection to investigate the CO meter going off. |