|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat violation 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - Observed 2 personal drinks stored with bowls above prep surfaces. CDI - both drinks were removed. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw beef stored above peppers in the reach in cooler. CDI - beef was moved to a correct location.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P - Observed 2 bowls on top of beef in the prep top. CDI - bowls were removed off of the food. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed chicken cooling while covered with saran wrap in the prep unit. Observed fried tofu and noodles cooling on the counter. CDI - explained proper cooling methods. Chicken was uncovered and placed in the freezer to cool. Noodles and tofu were placed in the cooler to cool. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
General comment 4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. - Observed no thermometer in the reach in cooler. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat violation 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on equipment throughout the facility. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
General comment 5-205.15 Maintain a plumbing system in good repair. - Observed duct tape on the faucet at the 3 comp sink. Remove duct tape and repair faucet. |