| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed PIC was unable to properly name illnesses and symptoms on employee health policy or locate written policy when asked. CDI- By end of inspection PIC was able to locate written employee health policy. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed 2 employees contact ready to eat bean sprouts with barehands. CDI- Employees were stopped, instruction provided and bean sprouts were re-washed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed dishmachine sanitizer to be 0 ppm. It was found that sanitizer was empty. CDI- Sanitizer was re-filled.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black microbial growth in ice machine. Clean.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed heavy debris build up on meat slicer. CDI- Slicer was re-washed. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed many dry powders and spices without labels stating name, CDi- Instruction provided to create labels for these items. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bags of powders used for bubble tea stored under sink at bar. CDI- Instruction provided to remove from this location. Food may not be stored under plumbing. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service articles and bottled food stored on floor of dry storage room. Remove from floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed split door gaskets in upright coolers. Repair. REPEAT. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy food and debris build up throughout kitchen including but not limited to reach in freezers, coolers, prep units, shelving and top of dishmachine. Clean. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed handsink in kitchen to be very slow draining. Repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy debris build up on flooring and walls throughout kitchen and bar area. Clean. |