|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.Observed two employee drinks, one stored on the top shelf of the reach in cooler and another on the top shelf of the reach in freezer. CDI by moving to an approved location. |
|
13
|
3
|
Food separated and protected |
No |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -PObserved raw beef stored with pre-cooked or ready to eat frozen items. CDI by moving to proper location. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -PfGoi sauce contains heat treated onions and should be properly date labeled and only held for 4 days at 42-45F or 7 days at 41F and below. CDI by properly date labeling. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
Yes |
6-501.111 Keep the premises free of insects, rodents, and other pests.Presence of fruit flies is present again in the bar area. Facility is to contact the contracted pest control company for an additional treatment and tightly cover all food and beverages in this area. VR- provide documentation of pest control treatment within 10 days. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.Observed plastic containers stacked wet. 4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.Observed clean plastic containers stacked on top of old soda carbon containers. Store boxes in the hallway storage area 6 inches off the floor. Organize this area. |